Sunday, June 28, 2009

Korean BBQ


This was lunch today - bibimbap, the Korean version of fried rice. I've been eating pretty well this past weekend and need to stop! Too much of a good thing becomes bad. Anyhow, we went to a Korean BBQ place for lunch and this was the first time I had this dish. We had Korean colleagues with us who explained what was good and how to eat the various dishes, which was cool. No, I did not eat the egg raw because it will eventually be cooked in the stone pot after you mix it up.


Michael said...

I was told that Korean cuisine is about garlic and you can smell it everywhere. True?

frankfurtsanfrancisco said...

That wasn't my experience yesterday. The marinated beef was actually very tasty and we had a lot of complimentary little appetizers to start off with like kimchee and other stuff.