Red egg party

In the Chinese culture, red egg parties are for celebrating the birth of a baby. Eggs dyed red and ginger is served along with other food. Traditionally it was timed to occur when the baby becomes one month old. These days parents can organize a party whenever they feel the child is ready make its public debut.

There was dish after dish of food. First it was dim sum, then shrimp, chicken, sweet and sour pork, vegetables and finally fried noodles.